Purse selection


A selection box of our tasty handmade steak & guinness purse and delectable minted lamb purse.Contents: 8 Purses; 5 of each flavour.Cooking Instructions: Cook from frozen on middle shelf in a pre-heated oven on a lightly greased baking tray.Cook at 175C/Gas mark 5 for 45-55 minutes until golden brown. Please allow extra cooking time if cooking multiple purses.

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