Mixed Vegetarian Tarts
Our deep-filled vegetarian tarts are great as starters or main courses. This impressive selection includes cheese and cranberry, beetroot and goats cheese and leek and Gruyre tarts. They can be cooked from frozen so all you need to do is take them out of the freezer as and when you need them before popping them into a pre-heated oven for 30-35 minutes. Our vegetarian tarts are also ideal for a light lunch and are lovely served with a nice salad and some crusty bread.
Contents: 9 Tarts (Cheese & cranberry; beetroot & goats cheese; leek & gruyer)
Cooking Instructions: From frozen in a pre-heated oven at 200C for 30-35 minutes.
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