Mahi-Mahi are a ray-finned fish that can be found in tropical and subtropical waters. Its firm flesh is fabulous for frying or grilling. Each fish is individually quick frozen to ensure freshness.Contents: 10 | Minimum pack weight 2.0kgCooking Instructions: Cook from frozen in a pre-heated oven, wrap in foil season to taste. Cook at 200C/Gas mark 6 for 30-35 minutes. If defrosted first, reduce time by 3-5 minutes

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