Fantastic value with this selection of skinless and boneless Haddoc & Cod Loins.QTY: 1.6kg    Average 10 portionsCooking Instructions:  Cook from frozen in a pre-heated oven.  Wrap in foil and ovenbake at 180 / Gas mark 4 for 30-40 minutes or defrost and drain excess water then cook as a fresh product to own liking.

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